Pickled Hot Peppers – When hot sauce just isn’t enough, try these pickled hot peppers to add an extra kick to burgers, pizza, wraps or sandwiches. It’s pretty awesome on crackers and cream cheese too! Tomato Jam – It sounds bizarre, but this sweet and spicy jam does wonders for all kinds of burgers. Pickled Beets – Try them on burgers, in wraps or on sandwiches. It’s also super tasty on sandwiches or in wraps Tzatziki – A healthier alternative to mayo, tzatziki is a great topping for meat or vegetarian burgers, grilled chicken, lamb and any Greek inspired dish. One of over 40 rhubarb recipes in my Rhubarb Cookbook.
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Rhubarb Barbeque Sauce – A tasty, not too smoky, sauce that’s great on chicken or lighter meats. They may take a little more effort but they are well worth it.Ĭhimichurri Sauce – A fresh, green herb sauce featuring parsley, oregano and garlic in oil and vinegar. Here are a few condiments that incorporate fresh, seasonal ingredients. The red pepper in the jar adds a little touch of spice to these pickled red onion slices. chopping onions with goggles A Little Spice is Nice
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I either use the food processor to chop and freeze onions or I cool onions in the fridge for 30 minutes before using. Prevent Tears When Cutting Onionsĭo you get teary eyed when chopping onions? Here’s an article I wrote many years ago on 14 Ways To Prevent Tears When Cutting Onions. Voila! The color and general flavor of the onion remains, but that sharp bite has mellowed.
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Let them soak in ice cold water for 10 – 15 minutes while you’re prepping everything else.